A little boring midwest action for me this evening, BUT one good thing i can report on is Graham Elliot- talk about a delicious gourmet restaurant with little pretense.
Start off with the FREE truffle parmesan popcorn. Then we had a delicious ceasar salad. I had the whitefish (I know weird, being that I am a Miami girl ordering fish in the midwest- was trying to be healthy i must admit), which had an indian twist to it, something sorta like gourmet tandoori. We also tried the Wagyu Steak with a truffle butter cream sauce. This was the best of all.
Overall, G.E was just right - not too snooty, nor too heavy.. about $65/head with 1 cocktail each..surely not cheap, but absolutely tasteful.
Bon apetit!
www.grahamelliot.com
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